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The key to the fermentation technology of Sparassis Crispa mushroom completed by GyeongShinBio
It is a product of GyeongShinBio that developed Korea’s first fermented Sparassis Crispa
Our unmatched unique fermentation technology
an be realized only by 'GyeongShinBio'
first developed the technology of Sparassis Crispa fermentation
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Reliable products
GyeongShinBio’s products
are manufactured in the clean factory
manufactured in the clean factory
without dust and made only by
thinking about health.
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Pride of the first development
GyeongShinBio has developed
the source technology to manufacture
fermented brown rice mushrooms.
GyeongShinBio's products that cannot be
followed are very helpful to customers' health.
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Completion of 10 years of passion
We have been dedicated for 10 years
to make a product that can improve
our body with foods.
By fermenting Sparassis Crispa,
we have developed more good foods
for our body and now
we confidently recommend them to you.