It is a product of GyeongShinBio that developed Korea’s first fermented Sparassis Crispa
first developed the technology of Sparassis Crispa fermentation
are manufactured in the clean factory
manufactured in the clean factory
without dust and made only by
thinking about health.
Pride of the first development
GyeongShinBio has developed
the source technology to manufacture
fermented brown rice mushrooms.
GyeongShinBio's products that cannot be
followed are very helpful to customers' health.
Completion of 10 years of passion
We have been dedicated for 10 years
to make a product that can improve
our body with foods.
By fermenting Sparassis Crispa,
we have developed more good foods
for our body and now
we confidently recommend them to you.